Strawberry Pie in Raspberry Puree

This was aboslutely scrumptious. The raspberry puree was a bit time consuming, but it added a great flavor. I also liked the fact that the strawberries were cut into disks, rather than wedges. It made the pie quite lovely when sliced. Of course, after adding the whipped cream, it hid all the pretty little disks! And, OF COURSE, I was far-too consumed in gobbling up this pie to take a picture of an actual slice!