Saturday, September 8, 2007

Apricot Cherry Pie with Almond Crunch Topping


This was a yummy combination and, once again, it got better the longer I waited to slice into it. It was tasty warm, but I loved it cold... and it held it's shape so much better. The almond crunch topping was maybe the best crunch topping I've ever tasted. SO GOOD.

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