...and the boys who ate it! I'm learning the importance of patience. I should have let this pie cool for a good two hours longer than I did. As a result, we wound up with a very tasty blueberry soup (with crust). It was still yummy, but lacked the traditional shape associated with a lovely slice of pie. Later on in the day, I went back for my well-deserved second "slice" and it was, in fact, a beautiful slice- nothing like the soup we had earlier. Hmm... patience, patience!
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